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News
Prof. Marco Bagliani among the winners of the 2024 AICA Award
The late professor of Economic Geography was posthumously awarded the Lifetime Achievement Award for his renowned expertise and his passionate ability to convey an environmental culture.
[Italian only] "Italian Universities and Food": the 2023 edition of the mapping carried out by the Food Working Group has been published
The document provides an overview of the relationship between Italian universities and issues related to food production, sale, and consumption.
"Towards Sustainable Energy Planning: Critical Review and Proposed Strategies for Universities" has been published
The document was produced by the Energy Manager Subgroup of the Energy Working Group. Click to read it!
New Coordinators for the RUS Food Working Group
The term of Dansero and Di Renzo as coordinators of the RUS Food Working Group has ended. Welcome to the new coordinators, Cavallo and Salento!
Collaborations
RUS collaborates with institutions, associations, foundations and networks that are active in the field of sustainable development,
whose mission and objectives are consistent with those of RUS.