Food

The Food WG deals with how food is consumed in universities, by students and staff, in order to make universities a model of sustainable food consumption for the territory. The Working Group deals with issues such as the supply, distribution and consumption of food and the management of related waste. It also deals with food education and sustainability and its relations with other subjects. The WG aims to produce knowledge on the university food phenomenon, collecting and disseminating data and promoting exchange of experiences and best practices.

 

Coordinator

Dansero Egidio

Università degli Studi di Torino
Coordinator

Sirsi Eleonora

Università degli Studi di Pisa
Operational contact

Brunori Margherita

Università degli Studi di Trento
Operational contact

Tecco Nadia

Università degli Studi di Torino