On November 29, the "Salvaspuntino" initiative was officially launched through the University's social media channels.

The event attracted a large turnout and participation from students, faculty, and all university staff, confirming the academic community's interest in sustainable initiatives.

"Salvaspuntino" offers a "surprise bag" for only €2.90, available every day at the LIUC Bar from 5:30 PM to 6:00 PM.

This initiative, in collaboration with Picasso, allows the recovery of unsold but still perfectly edible food, making a concrete contribution to the fight against food waste. The initiative, featured on the University's website, will remain active throughout December and January, during which the "SalvaCena" initiative will also be introduced to further expand the impact and offer new opportunities for more responsible consumption.