Purpose

To identify the knowledge and food choices of university students and university staff, both teaching and non-teaching, of some Italian universities, useful for the implementation of subsequent interventions to promote healthy and sustainable diets for university populations.  The survey will be conducted through 2 successive surveys using structured questionnaires with socio-demographic data collection and the use of validated scales inherent to dietary knowledge, eating habits and food sustainability. The first will focus on "Food Knowledge" in summer-autumn 2022. This will be followed in 2023 by the one on "Food Habits."

Target

University community (students, faculty and administrative technicians)

Presentation letter of the survery by WG Food's coordinators and referents (Italian Only)

DMP (Italian Only)

Survey text

Participating universities